Get Download Professional Bread Baking PDF
ByHans Welker,The Culinary Institute of America (CIA),Lee Ann Adams
Total Download
7
“A room without books is like a body without a soul.” -Cicero
Synopsis
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
No comments:
Post a Comment