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27“What you don’t know would make a great book.” –Sydney Smith
Synopsis
In addition to providing a helpful introduction to the fundamental tools and gadgets, ingredients and flavorings, and techniques of the baker's art, a colorful cookbook furnishes more than six hundred tempting recipes for cookies, quick breads and crackers, yeast breads, custards and souffles, pies and tarts, specialty pastries, cakes, and frostings and garnishes. Reprint.

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