Get Download Pasta Artigiana: Filled and Baked Pasta Online Book
ByNino Zoccali
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I find television very educating. Every time somebody turns on the set, I go into the other room and read a book.
Synopsis
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares his favourite recipes using fresh pasta in Pasta Artigiana: Filled and Baked Pasta. As practical as it is beautiful, this collection of recipes also contains the building blocks of beautiful pasta dishes with basic broths, pasta doughs and sauces. From cheese and spinach ravioli with burnt butter and sage to meat tortellini with classic bolognese sauce, this is an indispensable companion for anyone who loves to take the time to cook and eat authentic pasta. Recipes include: Cheese and spinach ravioli with burnt butter and sage; potato dough rabbit ravioli with braised rabbit and fava bean sauce; pork belly ravioli with pork belly and tomato sauce; baked gnocchi with tomato and basil sauce and buffalo mozzarella cheese; and many more. All titles in this series: Pasta Artigiana: Dried Pasta Pasta Artigiana: Filled and Baked Pasta Pasta Artigiana: Fresh Pasta Pasta Artigiana: Vegetarian Pasta Pasta Artigiana: The Collection Second-generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney's CBD. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA: the Council of Italian Restaurants in Australia, and active as an olive oil judge.
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