Free Download The Philosophy of Food Online Book
ByDavid M. Kaplan
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17“A book is like a garden carried in the pocket.” –Chinese Proverb
Synopsis
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
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