Get Download Fashionable Food Online Book PDF
BySylvia Lovegren
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“A book worth reading is worth buying.” -John Ruskin
Synopsis
Organized by decade, spanning the 1920s to the 1990s, this first complete history of |gourmet| food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these |creations| can be found throughout. 40 photos.
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