Download and Read A Quaker Woman's Cookbook Online Book PDF
ByWilliam Woys Weaver
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“Classic – a book which people praise and don’t read.” –Mark Twain
Synopsis
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
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