Download and Read The Olive Harvest Cookbook Online Book PDF
ByGerald Gass,Jacqueline Mallorca
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38
“The covers of this book are too far apart.” –Ambrose Bierce
Synopsis
A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.
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