Free Download Food and Beverage Services PDF
ByR. Singaravelavan
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22“Books are mirrors. You only see in them what you already have inside of you.” -Carlos Zafon
Synopsis
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the various aspects of food and beverage department such as understanding of the industry, organisation of the department, menu served, various service procedures, managing cordial relations with customers, environmental concerns etc.
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