Download and Read Production and Management of Beverages Online Book PDF
ByAlexandru Grumezescu,Alina Maria Holban
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Sometimes, you read a book and it fills you with this weird evangelical zeal, and you become convinced that the shattered world will never be put back together unless and until all living humans read the book.
Synopsis
Production and Management of Beverages, Volume One in the Science of Beverages series introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition is covered for a wide range of beverage types, including both alcoholic and non-alcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. Describes different approaches to waste management and eco-innovative solutions for the wine industry Offers information on ingredient traceability to ensure food safety and quality Provides overall coverage of hot topics and scientific principles in the beverage industry
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