Download and Read Baking Boot Camp Online Book PDF
ByDarra Goldstein,Culinary Institute of America
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5“The most technologically efficient machine that man has ever invented is the book.” –Northrop Frye
Synopsis
Describes The Culinary Institute of America's five-day |Boot Camp| course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.
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