Read and Download The Laws of Cooking Online Book
ByJustin Warner
Total Download
9
Good friends, good books, and a sleepy conscience: this is the ideal life.
Synopsis
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about |flavor theory|-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., |The Law of Peanut Butter and Jelly|; |The Law of Coffee, Cream, and Sugar|), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with |Grilled Cheese| Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin |breaks the law| by adding a seemingly discordant flavor that takes the combination to a new level.
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