Download Free Ingredient Interactions Online Book
ByAnilkumar G. Gaonkar
Total Download
8
“A good book is the purest essence of a human soul.” –Thomas Carlyle
Synopsis
This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constituents of food and affect food quality with respect to microstructure, texture, flavour and appearance. The intention is to provide new opportunities for food product development. It considers both real foods and model food systems.
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