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ByWarren Geraghty,Jim Tobler
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14“The worth of a book is to be measured by what you can carry away from it.” –James Bryce
Synopsis
A seasonally organized, lavishly illustrated volume of favorite picks from the celebrated Vancouver restaurant features such dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth, in a collection that is complemented by wine-pairing suggestions.

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