Get Download Eat My Words PDF
ByJanet Theophano
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“A good book is the purest essence of a human soul.” –Thomas Carlyle
Synopsis
Part memoir, part diary, a fascinating foray into culinary and cultural history details two centuries of cookbooks and the women who wrote them, from eighteenth-century handwritten |receipt books| to the best-sellers of Julia Childs, Alice Waters, and others, reflecting the ideals of family and womanhood and giving women the chance to express themselves. Reprint.
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