Download Fast Food/slow Food Online Book PDF
ByRichard R. Wilk
Total Download
34
“All good books have one thing in common – they are truer than if they had really happened.” -Ernest Hemingway
Synopsis
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
No comments:
Post a Comment