Download Free America's Founding Food Online Book PDF
ByKeith W. F. Stavely,Kathleen Fitzgerald
Total Download
40
“A good book is the purest essence of a human soul.” –Thomas Carlyle
Synopsis
From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery. The authors, a husband-wife librarian team from Rhode Island, blend stories and recipes from New Englanders of diverse backgrounds for a new slant on early America.
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