Read and Download Burst of Flavor Online Book
ByKusuma Cooray
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13“You are today who you’ll be in five years except for the people you meet and the books you read.” –Charlie “Tremendous” Jones
Synopsis
|Several dishes - a caviar and blini appetizer created for Rudolf Nureyev, a soup celebrating a visit by Jacqueline Kennedy Onassis - are accompanied by lively anecdotes. Chef Cooray also provides some food history and serving suggestions. Richard Field contributes guidelines for wine selection and makes recommendations for ten specially selected recipes. A glossary explains the characteristics and origin of the spices and herbs used in the recipes.|--BOOK JACKET.
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