Download and Read Printed cookbooks in Europe, 1470-1700 Online Book PDF
ByHenry Notaker
Total Download
20
“The most technologically efficient machine that man has ever invented is the book.” –Northrop Frye
Synopsis
|The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated|--Provided by publisher.
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