Get Download Engineering Tools in the Beverage Industry PDF
ByAlexandru Grumezescu,Alina Maria Holban
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“You’re never too old, too wacky, too wild, to pick up a book and read to a child.” –Dr. Seuss
Synopsis
Engineering Tools in the Beverage Industry, a volume in the Science of Beverages series, is an invaluable resource for anyone in the beverages field involved with quality assurance, lab analysis, and safety of beverage products. The book offers the latest techniques and applications such as extraction, biochemical isotope analysis, Metabolomics, microfiltration and encapsulation to foster research in beverage innovation and production. This is an excellent resource for industrial research in an ever changing field to meet consumer demand for beverages with added nutritional benefits and functional properties. Provides practical tools and techniques for research and development in beverages Offers analysis strategies for beverage quality evaluation Presents analytical methods for ingredient authenticity
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