Free Download Food Antioxidants PDF
ByD.L. Madhavi,S.S. Deshpande,D.K. Salunkhe
Total Download
8
“I cannot live without books.” –Thomas Jefferson
Synopsis
|Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.|
No comments:
Post a Comment